Weigh In Wednesday: Recipe Overload
by Joline Atkins of SlimSavers.com
have cookbooks.
I have nutrition guides.
There is Pinterest.
Recipe sites online.
There. Are. Recipes. Everywhere.
Back in the day – before I even had internet – there were these things called magazines. I would cut out recipes, glue them to cardstock, put in paper protectors and place in a binder.
Now, recipes are everywhere. Everywhere.
On the computer. In my Evernote. In my head. In my kitchen. Random printed sheets . . . I’m in overload. And I don’t know how to organize them.
Help me Obi Wan, you’re my only hope.
How do YOU organize all your recipes these days? Either give me some ideas, or just come and do it for me!
Erin and Joline, both health and wellness junkies, spent many years pinning down the truths about eating healthy and inexpensively. Both feel the it’s-too-expensive-to-eat-healthy excuse is untrue and infuriating.
