This week’s restaurant spotlight is on What’s Cookin' at Casey’s, located at 608 Allegheny River Blvd, Oakmont.
Owned and operated by the Henry and the Tolerico families for more than 25 years, Casey’s specializes in homemade Italian food.
According to the Casey’s website, the recipes for the restaurant’s sauces, pizza dough and other Italian fare were passed down through owner Rose Henry’s grandmother, a native of Calabria, Italy.
Besides Italian dishes, there also is a generous selection of standard American menu items at the restaurant, including a wide variety of desserts. There is no cork fee for the BYOB eatery.
What’s Cookin' at Casey’s in Oakmont was established in 1984. Through the years, it has won many local awards, including the Plum-Oakmont Patch Readers Choice award for best breakfast.
Casey’s is open seven days a week for breakfast, lunch and dinner. The restaurant also offers catering services.
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