Recipe of the Week: Baked Corn Casserole
Try this tasty casserole that’s easy to make.
I tried this baked corn casserole recipe as a side for our Easter dinner. Unfortunately, something went wrong and the casserole turned into more of a cornbread side. Still, it tasted great and I would recommend it for anyone who needs a tasty side that’s easy to make. What you need: What to do: 1. Mix all ingredients together and put in 2-quart casserole. 2. Bake at 350 degrees for one hour or more until set. _______________________ Plum-Oakmont Patch is on Facebook and on Twitter. Don't forget to sign up for our daily email newsletter by clicking here.
Erin Hill
10:34 pm on Sunday, April 15, 2012
I've made this, Mike. It is AWESOME!!! more ›